As the weather gets cooler and the garden harvest comes to an end I am always left with what to do with the leftover zucchini. Thankfully Angela at Oh She Glows has us covered!
This Oil-Free Zucchini Loaf has no oil and is still super moist! I did make some modifications to the loaf (I used real egg instead of flax egg, I used cranberries because I was out of raisins and I skipped the cinnamon streusel topping… I was trying to be healthy, but won’t make that mistake next time. That’s the great thing of this recipe you can play around with it. If you like it sweeter, add a bit more sugar (1/4 cup).
I like to grate up my zuccini and freeze it in 2 cup servings, so I will be making this all year long to have as tasty afternoon snacks, with breakfast or for dessert.
Oil-Free Zucchini Walnut Raisin Loaf with Cinnamon Streusel
Adapted from Fat Free Vegan Kitchen.
Ingredients:
- 2 cups whole grain spelt flour (or white whole wheat flour)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup sugar (I use organic cane sugar)
- 1/3 cup raisins
- 1/3 cup chopped walnuts
- 1 flax egg (1 tbsp ground flax + 3 tbsp water, mixed and set aside for 5 minutes)
- 1 & 1/4 cup shredded zucchini (leave skin on), packed
- 1 tbsp lemon zest
- 2 tsp fresh lemon juice
- 1 tbsp pure maple syrup (or other liquid sweetener)
- 1 & 1/4 cups non-dairy milk (I used vanilla almond milk)
- Cinnamon Streusel topping: 2 tsp non-dairy margarine/butter, 1 tbsp coarse sugar (like turbinado), 1 tbsp flour, 1/2 tsp cinnamon
Directions:
1. Preheat oven to 350F (see note below). Mix the flax egg and set aside. Oil a regular-sized loaf pan and then line it with parchment paper so you can easily pull out the loaf when cooled.
2. In a large bowl, whisk the dry ingredients (flour, powders, salt, cinnamon, nutmeg, sugar, raisins, and walnuts).
3. In another large bowl, combine the wet ingredients (flax egg, shredded zucchini, lemon zest & juice, maple syrup, milk).
4. Add wet ingredients to dry and stir until just mixed. Be careful not to overmix the batter as spelt flour is delicate.
5. Spoon the batter into prepared loaf pan and spread out evenly. Prepare the cinnamon streusel and then sprinkle on top. Bake for about 45-60 minutes at 350F or until toothpick comes out clean and the loaf gently springs back when pressed.
